Julie Resnick shares with us her recipe for preparing “Cheesy Baked Egg and Bacon Boats” on her food blog.

“Cheesy baked egg boats are perfect for a quick and easy breakfast treat! You can mix and match your favorite fillings for your ideal creation.”

INGREDIENTS

  • 1 loaf sourdough bread
  • 4 large eggs
  • 2 Tablespoons whole milk
  • 4 strips bacon, cooked and crumbled
  • 1/3 cup shredded sharp cheddar cheese
  • 2 Tablespoons chopped chives

INSTRUCTIONS

In a medium bowl, whisk together the eggs and milk. Season with salt and pepper then whisk in the bacon, cheese and 1 tablespoon of chives. Pour the mixture into the loaf of bread. Place the loaf on a baking sheet and bake it for about 25 minutes or until the eggs are set.

Remove the loaf from the oven and let it sit for 5 minutes. Top with the remaining 1 tablespoon chives then cut the loaf into slices and serve immediately.

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